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Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
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Get Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe Recipe from Food Network
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Zucchini, onions, and bell peppers are simmered in a tomato-based sauce creating a zucchini "ratatouille"; serve alongside polenta.
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Get Provencal Cod, Potatoes and String Beans Recipe from Food Network
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We just shut down the brunch game.
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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Lean ground turkey, rich shiitake mushrooms, and lots of crunchy water chestnuts come together quickly in a tasty filling for lettuce leaf wrappers.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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Tomatoes have arrived, and we're stuffing them Italian-style.
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Get Paella Valenciana Recipe from Food Network
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.