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Bursts of molten cheddar accompany every bite of the Juicy Lucy, a cheese-stuffed burger that truly lives up to its name.
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This is an avocado-less recipe for guacamole that can be served with veggies or chips.
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Down home crab cakes are heavy on the crab, light on the filler.
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These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
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Use a food processor to combine sharp Cheddar with beer and seasonings to make your own smooth, creamy cheese spread perfect for casual get-togethers.
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We combined steak, onion, and lots of melty provolone to create a soup you won't be able to stop thinking about.
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This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal.
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Get Chili-Glazed Pork Ribs Recipe from Food Network
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Get Healthy Grilled BBQ Meatloaf Foil Pack Recipe from Food Network
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I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.
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Shredded zucchini, Cheddar cheese, and ranch dressing make this meatloaf moist and delicious. It is also a great way to sneak some vegetables into your weekday dinners.
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.