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cooking.nytimes.com
When a soufflé is cooked slowly, as this one is, in a water bath, it often has the word ‘‘pudding’’ appended to it I like the word, so I don’t mind the practice, but this soufflé is airy and closer to its Webster’s etymology — ‘‘a murmuring or blowing sound’’ — than the appendage suggests It has less flour than a regular soufflé
Ingredients: green, milk, parmesan, eggs
www.delish.com
Who doesn't want to save the flavor and lose the fat? Here's one way to do it.
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This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?
www.allrecipes.com
This is my own special recipe: the most-requested dinner when friends and family come to visit. It's so easy!
www.foodnetwork.com
Get BBQ Vegetable Medley Recipe from Food Network
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Sweet potato and chorizo hash seasoned with garlic powder and cayenne pepper is a tasty meal that is also paleo-friendly.
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Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.
www.simplyrecipes.com
This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
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Get Caesar Salad with Grilled Vegetables Recipe from Food Network
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Get Halibut in Cartoccio Recipe from Food Network
www.allrecipes.com
Made with extra-lean ground beef and plenty of vegetables, this meatloaf is a family favorite.