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Ingredients from the classic Reuben sandwich--corned beef (or pastrami!), sauerkraut, mustard and Swiss cheese--make an amazing hot dip.
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Use this easy recipe to turn your favorite spicy Buffalo chicken wing appetizer into a hearty, satisfying panini sandwich with blue cheese.
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Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor!
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Get Baby Back Ribs Recipe from Food Network
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Halloween partygoers will get a treat from this truly delicious cheese ball with a spooky look.
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Get Double Decker Burger Recipe from Food Network
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Get Scuderi Kids' Fast, Fake-Baked Ziti Recipe from Food Network
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This recipe is way tastier (and faster) than delivery.
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Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce.
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Get Jack's Peach BBQ Beans Recipe from Food Network
cooking.nytimes.com
There’s little more comforting on a weeknight — or any night — than spaghetti, tossed in marinara sauce and paired with savory meatballs This hearty recipe features three kinds of meat — ground pork shoulder, veal and beef chuck, along with minced bacon — rolled into small balls, which are then browned in a sauté pan, and baked until cooked through Serve the whole thing with a bowl of grated Parmesan, ready to be heaped on.
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Lots of flavors and textures in this hearty turkey salad that is also low-fat. The dressing is zesty - fat-free mayonnaise, lemon juice, vinegar, and taco sauce. For a bit of crunch, tortilla chips are folded into the salad at the last minute.