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A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl.
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Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips.
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Get Surf 'N Earth Recipe from Food Network
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Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
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Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!
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Get Farmhouse Lemon Bars Recipe from Food Network
Ingredients: flour, butter, sugar, salt, eggs, lemon, lemons
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These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
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Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture in this roasted chicken salad.
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Get Pork Chops With Smashed Potatoes and Chimichurri Sauce Recipe from Food Network
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This is a very impressive dessert, piled high with vanilla ice cream, lemon sauce and meringue. It is the perfect ending to a special meal.
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This barbeque sauce has a just right combination of sweet and spice.
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Chicken thighs and butternut squash are baked together until meltingly tender in this family-pleasing recipe for flavorful street tacos.