Search Results (12,408 found)
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Get Turkey Bolognese with Voodles Recipe from Food Network
Get Turkey Bolognese with Voodles Recipe from Food Network
Ingredients:
turkey, tomato sauce, tomato paste, chili powder, salt, italian seasoning, black pepper, garlic, bay leaf, carrot, yellow onion, parsley, zucchini
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Get Lightened-Up Shrimp Scampi Recipe from Food Network
Get Lightened-Up Shrimp Scampi Recipe from Food Network
Ingredients:
spaghetti, croutons, parsley, lemon, olive oil, shallot, garlic, red pepper, shrimp, salt, chicken broth, dry white wine, lemon juice, olives
www.delish.com
Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.
Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.
Ingredients:
butter, onion, garlic, cloves, cinnamon, cayenne, salt, flour, chicken broth, lemon juice, parmesan cheese, parsley, cooking oil, turkey, black pepper
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Get Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce Recipe from Food Network
Get Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce Recipe from Food Network
Ingredients:
buttermilk, mayonnaise, sour cream, cider vinegar, chives, parsley, dill, garlic powder, flour, paprika, cauliflower, butter, hot sauce
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Get Tomato Feta Pasta Salad Recipe from Food Network
Get Tomato Feta Pasta Salad Recipe from Food Network
Ingredients:
fusilli, tomatoes, black olives, feta cheese, red wine vinegar, olive oil, garlic, capers, salt, black pepper, parmesan, parsley
cooking.nytimes.com
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
currants, long eggplants, yellow onion, olive oil, plum tomatoes, cocoa, capers, anchovy, green olives, olives, jalapeno pepper, parsley, balsamic vinegar
cooking.nytimes.com
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Ingredients:
white beans, bay leaf, olive oil, half half, garlic, carrot, celery, red bell pepper, green beans, fava beans, parsley, mint
www.delish.com
Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
Ingredients:
chicken broth, water, asparagus, butter, cooking oil, onion, arborio rice, dry white wine, salt, crabmeat, orange, cloves, parsley, black pepper
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Get Poule au Pot Recipe from Food Network
Get Poule au Pot Recipe from Food Network
Ingredients:
beef, water, cloves, bouquet garni, black peppercorns, celery, chicken, carrots, leeks, turnips, french bread, bread crumbs, milk, garlic, parsley, egg
cooking.nytimes.com
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
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Get Spaghetti Burgers Recipe from Food Network
Get Spaghetti Burgers Recipe from Food Network
Ingredients:
spaghetti, parmesan cheese, onion, cloves, basil, parsley, beef chuck, tomato sauce, oregano, mozzarella cheese, hamburger buns, olive oil
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Get Grilled Spinach-Artichoke Sandwiches Recipe from Food Network
Get Grilled Spinach-Artichoke Sandwiches Recipe from Food Network
Ingredients:
red onion, apple cider vinegar, olive oil, artichoke hearts, baby spinach, asiago cheese, goat cheese, mayonnaise, crusty bread, tomatoes, parsley