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cooking.nytimes.com
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
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Get Blueberry Coffee Cake Recipe from Food Network
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This recipe is delicious for dinner tonight and even better as leftovers the next day, just ask Tyler Florence, the author of this recipe.
cooking.nytimes.com
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hand Cookies Recipe from Food Network
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Get Chocolate Chip Cookie Dough Ice Cream Recipe from Food Network
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Get Tater Tot Breakfast Casserole Recipe from Food Network
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These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. They're moist without being dense, and have just the right amount of spice. Add nuts or leave them out — it's up to you!
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The heady aromas of molasses, coffee, and holiday spices make this fragrant cake an instant classic.
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Get Mascarpone Cheesecake with Almond Crust Recipe from Food Network
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Recipe courtesy of the Federated Church of Marlborough.