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This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cheesy Sausage Breakfast Grits Recipe from Food Network
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Get Peach French Toast Bake Recipe from Food Network
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A recipe for a nutty, coconut-lime cake
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A twist on the breakfast classic of cheesy eggs with hot sauce, bacon, and toast.
cooking.nytimes.com
Be sure to slice the apples thin so that they cook in the amount of time needed to bake the crust — this isn’t a chunky filling.
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