Search Results (11,689 found)
www.foodnetwork.com
Get Supreme Ravioli Pizza Bake Recipe from Food Network
www.allrecipes.com
This chicken-stuffed dish requires a small amount of prep time for such fabulous family-favorite results!
www.foodnetwork.com
Get Almost-Famous Bloomin' Onion Recipe from Food Network
www.foodnetwork.com
Get Sunny's Tater Tot Pie Recipe from Food Network
www.allrecipes.com
Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
www.foodnetwork.com
Get Super-Stuffed Monte-Cristo Sandwiches Recipe from Food Network
www.simplyrecipes.com
Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
www.foodnetwork.com
Get Chicken Parmesan Recipe from Food Network
www.allrecipes.com
Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal.
www.chowhound.com
Chard adds a touch of sweetness and earthiness to this classic baked pasta dish.
cooking.nytimes.com
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.