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This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness.
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Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
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Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious.
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Get Slow-Cooker Lasagna Soup Recipe from Food Network
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This convenient and simple recipe creates a supersized batch of healthy, budget-friendly minestrone soup that just happens to be vegetarian.
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Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
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Get Tortellini Tomato Spinach Soup Recipe from Food Network
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Get Asian-Spiced Baby Back Ribs Recipe from Food Network
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Leftover chicken gets a makeover for brunch in these super easy salsa verde chilaquiles, baked with eggs cracked on top for added deliciousness.
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This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
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This Tex-Mex favorite comes together in minutes. Youll be surprised by how quick and easy it is to make your own refried beansand how much better they taste than the ready-made variety.
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Get Simple Perfect Enchiladas Recipe from Food Network