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Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.
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My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
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If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
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Get the taste of a classic holiday cookie in a cool, creamy bowl of festive, sprinkle-flecked ice cream.
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Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
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This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
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If you can get your hands on raw chickpeas, try them in this simple vegetarian quinoa salad with a lemon-tahini dressing.
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A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
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The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
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Allow this milkshake to bring a firework explosion of flavor to your mouth.
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The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic salt, paprika, and red pepper flakes.
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Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!