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Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
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This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling.
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This family recipe mixes marshmallows with cans of fruit cocktail, pineapple, and mandarin oranges, all dressed in sour cream for a crowd-pleasing salad.
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Get Nothing to Trifle About 5-Minute Trifle Recipe from Food Network
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This buttery dessert has a graham cracker crust and is topped with bananas and fruit cocktail. The sweet and fluffy whipped cream makes it extra decadent.
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Nothing beats homemade wheat bread for hearty sandwiches.
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This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply with ricotta salata cheese and fresh herbs.
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Get Bourbon Apple Pie Recipe from Food Network
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Vodka mixed with pineapple juice, orange juice and lemon-lime soda has a great tasting, fruity flavor. A real crowd pleaser.
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Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
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Get Oatmeal Cranberry Cookies Recipe from Food Network