Search Results (11,550 found)
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A spicy Korean kimchi chicken burger recipe.
A spicy Korean kimchi chicken burger recipe.
Ingredients:
chicken thigh, ginger, garlic, green onions, soy sauce, vegetable oil, kimchi, savoy cabbage, hot sauce, wine vinegar, sugar, mayonnaise, hamburger buns
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After years of tasting wings of every variety, this sauce originated with a small bottle of Marie Sharp's as inspiration.
After years of tasting wings of every variety, this sauce originated with a small bottle of Marie Sharp's as inspiration.
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These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste.
These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste.
www.foodnetwork.com
Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
Ingredients:
scallops, hoisin sauce, bean sprouts, rice, chile peppers, scallions, carrot, yellow zucchini, crab meat, papaya, mango, lemon juice, ginger, honey
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This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.
This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.
Ingredients:
chicken broth, potatoes, celery, carrots, onion, margarine, flour, milk, soy sauce, processed cheese, chicken meat
cooking.nytimes.com
We think of ribs as an all-day affair, the meat cooked in smoke and low heat until it begins to pull from the bone But baby backs are quicker and can be grilled as well, and the result is delicious This recipe benefits from a basting technique used by the chef and barbecue madman Adam Perry Lang, who thins out his barbecue sauce with water, then paints it onto the meat he’s cooking in coat after coat, allowing it to reduce and intensify rather than seize up and burn.
We think of ribs as an all-day affair, the meat cooked in smoke and low heat until it begins to pull from the bone But baby backs are quicker and can be grilled as well, and the result is delicious This recipe benefits from a basting technique used by the chef and barbecue madman Adam Perry Lang, who thins out his barbecue sauce with water, then paints it onto the meat he’s cooking in coat after coat, allowing it to reduce and intensify rather than seize up and burn.
Ingredients:
barbecue sauce, pork ribs
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Bright citrus juices and just a touch of barbeque sauce really liven up this tasty grilled cheeseburger.
Bright citrus juices and just a touch of barbeque sauce really liven up this tasty grilled cheeseburger.
www.allrecipes.com
Cheese sauce, potatoes, eggs, and Mexican cheese blend are layered on pizza dough and baked into a filling Mexican-inspired breakfast pizza.
Cheese sauce, potatoes, eggs, and Mexican cheese blend are layered on pizza dough and baked into a filling Mexican-inspired breakfast pizza.
Ingredients:
chorizo sausage, pizza crust, cheese sauce, hash brown, eggs, salsa, taco, butter, cheese
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Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
Ingredients:
chicken broth, oyster sauce, soy sauce, fish sauce, sugar, brown sugar, vegetable oil, chicken thighs, shallots, cloves, serrano, basil leaves, rice
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This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
Ingredients:
red onion, cloves, water, tuna, worcestershire sauce, steak, barbeque sauce, butter, soft rolls
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Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.
Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.
Ingredients:
black beans, fat, sour cream, chile peppers, cilantro, chili powder, garlic powder, hot pepper sauce, olive oil, salt, picante sauce
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
Ingredients:
turkey, chicken breast, pork sausage, egg, saltine crackers, barbeque sauce, yellow mustard, parsley, onion, onion powder, garlic salt, salt, brown sugar