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Cranberries may call the holidays to mind, but this combination tastes great any time of year. You can serve the chutney warm or at room temperature.
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This broccoli salad is a great way to use up leftover grilled chicken. The tangy mayonnaise dressing is easy to whip up, too.
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Bananas make this salsa so much more than a dip.
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Our country's birthday on the Fourth of July is traditionally celebrated with parades, American flags waving in the breeze, fireworks exploding in summery skies, and picnics under cool shade trees. Of course, the picnic has almost always included potato salad, often this creamy old-time version.
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This time of the year there is so much fresh fruit it is easy to put some of it up. That is what my Mother always called it, putting it up. Today they are called...
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Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!
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This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.
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Get Creamy Potato and Prosciutto Salad Recipe from Food Network
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Get Brown Sugar Baked Beans Recipe from Food Network
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Get Sweet Greens with Maple Vinaigrette Recipe from Food Network
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Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
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Ramen noodles, rotisserie chicken, and cabbage are dressed in a simple vinaigrette in this quick and easy chicken salad recipe.