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Get Thai Noodle-Steak Salad Recipe from Food Network
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This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer.
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Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
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The fresh taste of tomato sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil to this cold soup for hot weather!
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Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
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Get Turkey-Avocado Clubs Recipe from Food Network
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Rich, tender ribs complemented by a fresh, slightly bitter salad.
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This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Paella Recipe from Food Network
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Get Paella on the Grill Recipe from Food Network
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Get Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe from Food Network