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A very rich chocolate frosting. It's very easy because the whole thing is made in the blender.
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A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked.
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I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
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This summery, rum-based mixed drink is easy to make if you're entertaining adult guests or just kicking back by the pool.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This sandwich makes so much sense, we're surprised it's not a classic. Oozing cheese, crispy hash browns and savory chicken sausage. What could be better?
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These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
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Get Mai Tai Recipe from Food Network
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I had this drink at a popular chain restaurant and decided to try it at home. I have served it at a couple different gatherings now and it has always been given rave reviews. It's the perfect drink for a hot summer day!
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Get Baked Vancouvers Recipe from Food Network
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Old-fashioned chocolate pudding takes no time at all. It's rich, delicious, and homemade!