Search Results (13,635 found)
Creme Brulee
Creme Brulee
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Ingredients: egg yolks, heavy cream, sugar, ginger
Gianduja Caramel "Mud"
Gianduja Caramel "Mud"
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Ingredients: heavy cream, vanilla bean, chocolate
Cranberry Sherbet
Cranberry Sherbet
www.allrecipes.com
This was a traditional treat that my grandmother would make at Thanksgiving and Christmas. It was always served with the meal which made it extra special.
Ingredients: cranberries, sugar, milk, heavy cream
Raspberry-Cherry Chocolate Poppers
Raspberry-Cherry Chocolate Poppers
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Ingredients: heavy cream, dark chocolate, raspberries
Caramels with Salmon Roe
Caramels with Salmon Roe
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Ingredients: heavy cream, sugar, lemon, salmon roe
Emince Zurichoise
Emince Zurichoise
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Ingredients: white mushrooms, vegetable oil, demi glace, sirloin, salt, white pepper, flour, onions, white wine, heavy cream, curly parsley
Pasta Al Forno with Bacon Bread Crumbs
Pasta Al Forno with Bacon Bread Crumbs
www.delish.com
Bacon Bread Crumbs. You read that right.
Ingredients: salt, pasta, bacon, bread crumbs, thyme leaves, heavy cream, aged cheddar, parmesan, black pepper, baby spinach, beefsteak tomato
Tiramisu Recipe
Tiramisu Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg yolks, sugar, mascarpone cheese, heavy cream, ladyfingers, espresso coffee, cocoa
Leek Gratin
Leek Gratin
www.delish.com
A classic French side dish, this vegetarian baked leek recipe is flavored with sheep's milk Pecorino cheese.
Ingredients: cocktails, alcohol, soups, chocolate, leeks, heavy cream, gratin, meat, leek, cracker
Leek Bread Pudding Recipe
Leek Bread Pudding Recipe
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, butter, brioche, chives, thyme leaves, eggs, milk, heavy cream, cheese
Root Vegetable Gratin
Root Vegetable Gratin
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Ingredients: potatoes, golden beet, fennel bulb, parsnips, salt, heavy cream, parmesan cheese
Fettuccine With Morels Recipe
Fettuccine With Morels Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: morels, shallots, butter, chicken stock, heavy cream, fettuccine, italian parsley