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cooking.nytimes.com
This recipe is by Jill Santopietro and takes 7 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Banana peppers and feta cheese add a little kick to tasty turkey burgers!
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This goat cheese sauce recipe is to be used with recipes like scalloped potatoes or macaroni and cheese which call for a cheese sauce.
www.delish.com
Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
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A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
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Get Spicy Lemon Garlic Shrimp Recipe from Food Network
www.chowhound.com
A simple salad dressing recipe made with lemon juice, lemon zest, olive oil, garlic, and anchovies.
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A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
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Get Minestrone with Gnocchi Recipe from Food Network