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Get Marshmallow Igloo Cake with Polar Friends Recipe from Food Network
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Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network
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Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rum, cointreau, lemon juice, ginger
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It doesn't get more simple than milk, sugar, and chocolate syrup to make this recipe for homemade hot chocolate.
Ingredients: milk, sugar, chocolate syrup
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lime juice, raspberry
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Infused with layers of maple flavor, these scones give you a taste of fall in every bite.
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With these great waffles, the party'll keep going until breakfast the next morning!
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Get Pecan Pie Recipe from Food Network
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The bark, roots, and other more esoteric ingredients used to make bitters can be found at dandelionbotanical.com.
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Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
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A pinch of cayenne gives this genever-based cocktail a spicy kick.