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Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
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Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.
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It has brussels sprouts so it's healthy right?
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Get Cajun Spelt Recipe from Food Network
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A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
cooking.nytimes.com
This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
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Tomato, cucumber, and onion in a simple red wine vinegar and olive oil dressing is a quick and easy salad.
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Leftover holiday turkey can be transformed into turkey tamales made with corn oil instead of lard. Serve with lime wedges.
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Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
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A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.
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With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!