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Put the carrot pulp from your juicer to good use in these lightly sweetened muffins made with oats, spelt flour, applesauce, and raisins.
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Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
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Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
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Simple egg salad, spiced up with curry and mango chutney. Great on toast!
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Get Cin Chili Recipe from Food Network
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Plain gelatin powder and water are transformed, via the addition of sugar, milk, and almond extract, into this tasty Chinese dessert.
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Ground beef, ketchup, and Japanese bread crumbs (panko) are mixed with a couple of eggs and some seasonings to yield an easy, delicious meatloaf.
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You should top your green bean casserole with fried onion rings this year. Just trust us on this one.
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Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!
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Indian-inspired spices pair with frozen okra for a quick, super easy, roasted side dish that's great for busy weeknights.