Search Results (1,860 found)
cooking.nytimes.com
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
www.allrecipes.com
Oats, peanut butter, honey, flax seeds, and coconut are rolled into balls creating high-protein energy bites for a filling on-the-go snack.
www.delish.com
These decadent no-bake bars combine 3 of your favorite desserts...and the results are magical.
www.chowhound.com
A healthy coleslaw recipe with Asian flavors.
www.foodnetwork.com
Get Quick Barbeque Sauce Recipe from Food Network
www.allrecipes.com
Traditional puppy chow is mixed with peanuts, sunflower seeds, marshmallows, and raisins creating a puppy chow trail mix perfect for snacks or parties.
www.allrecipes.com
This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!
Ingredients: peanut oil, butter, brown sugar, salt
www.foodnetwork.com
Get It's Elvis, Baby! Smoothie Recipe from Food Network
Ingredients: banana, peanut butter, skim milk, ice
www.allrecipes.com
This is made in the microwave and is very easy and tasty.
cooking.nytimes.com
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
cooking.nytimes.com
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket