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These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
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This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
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Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.
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The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.
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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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Get Yeast Rolls Recipe from Food Network
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Fried tofu is served over basmati rice with a rich, spicy sauce!
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Yellow cake mix makes for a tasty crust in this fruit pizza layered with cream cheese, fruit, and a homemade fruit glaze.
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Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard!
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Vegetarian lettuce wraps are filled with tofu, cucumber, radishes, water chestnuts, and tomatoes. Great for a light appetizer!
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Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
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Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.