Search Results (5,484 found)
www.allrecipes.com
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
Ingredients:
butter, green onions, cloves, spinach, ricotta cheese, sour cream, monterey jack, corn tortillas, enchilada sauce
www.allrecipes.com
A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold.
A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold.
www.allrecipes.com
Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom.
Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom.
www.foodnetwork.com
Get Bacon Wrapped Dates Stuffed with Chorizo Recipe from Food Network
Get Bacon Wrapped Dates Stuffed with Chorizo Recipe from Food Network
www.delish.com
Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.
Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.
Ingredients:
butter, olive oil, onions, salt, sugar, portobello mushrooms, parsley, black pepper, ziti, goat cheese, parmesan cheese
www.simplyrecipes.com
A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.
A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.
Ingredients:
olive oil, red onion, balsamic vinegar, flour tortillas, asiago cheese, ricotta cheese, cremini mushrooms
www.allrecipes.com
Roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion are glazed with pure maple syrup for a holiday side dish they'll talk about for days.
Roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion are glazed with pure maple syrup for a holiday side dish they'll talk about for days.
Ingredients:
sweet potatoes, olive oil, salt, black pepper, smoked bacon, onions, maple syrup, thyme
www.delish.com
Consider these Thanksgiving-appropriate French fries.
Consider these Thanksgiving-appropriate French fries.
Ingredients:
olive oil, shallot, garlic, cremini mushrooms, mayonnaise, sour cream, white wine vinegar, chives, thyme, flour, eggs, cornmeal, onion powder, garlic powder, green beans, red onion
www.foodnetwork.com
Get Oven Roasted Red Snapper Fillets with Tomatoes and Onions Recipe from Food Network
Get Oven Roasted Red Snapper Fillets with Tomatoes and Onions Recipe from Food Network
Ingredients:
lemon, olive oil, basil leaves, sweet onions, olives, salt, black pepper, snapper, paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, butter, yellow onions, white rice, chicken broth, green onions, tomato
www.chowhound.com
A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat.
A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat.
Ingredients:
venison, chuck, dry red wine, fennel seeds, garlic, paprika, italian parsley, salt, black pepper, oregano, cayenne pepper, olive oil, red bell peppers, red onions, red pepper flakes, provolone cheese
cooking.nytimes.com
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
Ingredients:
onions, bay leaf, thyme, black peppercorns, garlic, butter, bacon, sweet potatoes, chives