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This Propeller cocktail recipe uses vodka instead of gin in a mash-up of the classic Aviation and Last Word cocktails.
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Get Bobby Flay's Margherita Pizza Recipe from Food Network
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Get Rib-Eye Crostini Recipe from Food Network
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Lemon, wine, and lots of garlic give this slow cooker chicken intense flavor. Serve the chicken by itself or over hot cooked rice.
cooking.nytimes.com
This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it’s as timeless as they come Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table
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This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
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Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
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Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
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Get Eggplant Musaka Recipe from Food Network
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Get Grilled Caramel Apple Brioche Sundae Recipe from Food Network
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Get Georgia Peach French Toast Recipe from Food Network
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You need not (and may not want to) use all the vegetables below at once; try mixing and matching All measurements approximate.