Search Results (1,624 found)
www.allrecipes.com
Chef John's recipe for ricotta pie is much lighter and less-sweet than traditional dense and heavy cheesecake.
Chef John's recipe for ricotta pie is much lighter and less-sweet than traditional dense and heavy cheesecake.
Ingredients:
flour, butter, egg, marsala wine, sugar, baking powder, salt, water, ricotta cheese, eggs, egg yolks, vanilla, lemon, orange, chocolate chips, orange peel, pistachios
www.simplyrecipes.com
Who doesn't love chocolate ice cream?! This version has a deep chocolate flavor and creamy texture. Top with chocolate sauce, whipped cream, and a cherry for an ice cream sundae!
Who doesn't love chocolate ice cream?! This version has a deep chocolate flavor and creamy texture. Top with chocolate sauce, whipped cream, and a cherry for an ice cream sundae!
Ingredients:
baking chocolate, water, cocoa, sugar, milk, heavy cream, instant coffee, egg yolks, vanilla
cooking.nytimes.com
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
www.allrecipes.com
Poppy seed muffins are a favorite morning quick bread. This recipe uses almond extract and lemon zest to lend extra bright flavors.
Poppy seed muffins are a favorite morning quick bread. This recipe uses almond extract and lemon zest to lend extra bright flavors.
Ingredients:
sugar, butter, egg yolks, almond extract, lemon, flour, baking powder, baking soda, salt, buttermilk, poppy seeds, egg whites
www.chowhound.com
This recipe is very rich and delicious. It's guaranteed to get your whole family to the table.
This recipe is very rich and delicious. It's guaranteed to get your whole family to the table.
www.foodnetwork.com
Get PB and J: Crunchy Peanut Butter Souffle with Strawberry Sauce Recipe from Food Network
Get PB and J: Crunchy Peanut Butter Souffle with Strawberry Sauce Recipe from Food Network
Ingredients:
butter, sugar, skim milk, cornstarch, vanilla, egg yolks, peanut butter, egg whites, water, strawberries
www.chowhound.com
This has a good balance. Not too spiced, with pronounced pumpkin flavor, but not overwhelming... I also wanted something creamy and sophisticated... this really...
This has a good balance. Not too spiced, with pronounced pumpkin flavor, but not overwhelming... I also wanted something creamy and sophisticated... this really...
Ingredients:
heavy cream, milk, pumpkin puree, sugar, egg yolks, salt, cinnamon, cloves, nutmeg, allspice
www.foodnetwork.com
Get Frozen Lemon Whip with Blueberry Sauce Recipe from Food Network
Get Frozen Lemon Whip with Blueberry Sauce Recipe from Food Network
www.delish.com
Cream cheese may be substituted for mascarpone; the topping will be dense and tangy, instead of mellow and creamy.
Cream cheese may be substituted for mascarpone; the topping will be dense and tangy, instead of mellow and creamy.
Ingredients:
butter, flour, baking powder, salt, chocolate, eggs, egg yolks, sugar, vanilla, mascarpone cheese
www.foodnetwork.com
Get Lobster Corn Creme Brulee Recipe from Food Network
Get Lobster Corn Creme Brulee Recipe from Food Network
www.delish.com
These soufflés collapse gracefully in their molds, so there's no need to rush them to the table; they are more like a light cake than a fragile whipped-egg-white confection.
These soufflés collapse gracefully in their molds, so there's no need to rush them to the table; they are more like a light cake than a fragile whipped-egg-white confection.
Ingredients:
wine, sugar, vanilla bean, prunes, pears, lemon juice, blanched almonds, egg yolks, egg whites, salt
cooking.nytimes.com
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Ingredients:
leeks, black peppercorns, yolks, garlic, dijon mustard, red wine vinegar, olive oil, parsley