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This hauntingly fragrant curry dish needs no more accompaniment than a steaming bowl of jasmine rice.
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Because popcorn chicken is better than actual popcorn.
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Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
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Get Roasted Butternut Squash Tacos with Avocado Hummus Recipe from Food Network
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Get Pumpkin Roll Recipe from Food Network
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This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic One tip: cut up the poundcake before the picnic but leave it in the baking pan It makes it easier to transport, and the pan protects it, too
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Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
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Get Tiny Lemon Angel Cakes with Lemon Confit Recipe from Food Network
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Get Holiday Cupcakes Recipe from Food Network
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A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
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Get Sesame-Lemon Chicken Recipe from Food Network
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This is not your regular potato salad. Potatoes are combined with roasted peppers, olives, onion and sweet pickle in a lime dressing. Try this when you want to be a little different.