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This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish.
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Light and fluffy no bake cheesecake with a tart lemon taste.
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Get Pear Salad with Gorgonzola Dressing Recipe from Food Network
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Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
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Mix up the easiest coquito ever in a blender to make a Puerto Rican holiday eggnog of rum, cream of coconut, condensed milk, and egg yolks.
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Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
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Get Bub and Pop's French Onion Dip Recipe from Food Network
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Get Pasta Carbonara Recipe from Food Network
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Get Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo Sauce Recipe from Food Network
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Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop.
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Pecans and honey make for a delicious and memorable pumpkin pie!
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A delicious coconut filled chocolate cookie - very decadent! You may top cookies with your favorite frosting recipe, I use a prepared chocolate frosting, and sprinkle with a little extra coconut. Yummy!