Search Results (15,086 found)
cooking.nytimes.com
This is a classic combination for a quiche, but it’s lighter, with a whole-wheat and olive oil crust If you don't have the time to make the crust, store bought will work just fine.
www.allrecipes.com
This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
www.simplyrecipes.com
Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Easy! Cooks in 10 minutes.
cooking.nytimes.com
This is essentially a bacon cheeseburger in meatball form The cooked steak should be diced into small bites, not ground, for the best texture.
www.allrecipes.com
Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone will love.
www.allrecipes.com
Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.
www.allrecipes.com
This Mexican bread pudding is the perfect blend of sweet and savory flavors and is a traditional Lenten dessert.
www.allrecipes.com
An easy creamy chicken-mushroom-tomato sauce with some kick from red chile peppers and smoothness from processed cheese.
www.allrecipes.com
A foil packet of cod with spinach, diced tomato, mozzarella, and seasonings makes a quick and easy weeknight meal that's ready in 20 minutes.
www.allrecipes.com
This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
www.allrecipes.com
The flavors of unique ingredients such as mango and sun-dried tomatoes come together in this scrumptious salad for some excitement for your tastebuds!! Can also be served as a light entree.
www.delish.com
The only thing that makes an icebox cake more tempting? When it has a cheesecake filling.