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Get Flatbread With Bacon and Scallion Pesto Recipe from Food Network
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Rigatoni is the featured pasta, of course, with a garlicky tomato cream sauce laden with sweet peppers.
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Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
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This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.
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Get Butter Nut Sundaes Recipe from Food Network
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Get Exotic Fruit Dessert Pizza Recipe from Food Network
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Get Honey Butterscotch Fondue with Salted Pecan Cookies Recipe from Food Network