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cooking.nytimes.com
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
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Get Dragon Eggs Recipe from Food Network
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Get Mulligatawny Soup Recipe from Food Network
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Get Five Layer Mexican Dip Recipe from Food Network
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Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
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Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
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Get Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs Recipe from Food Network
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Get Family-Style Pot Roast Recipe from Food Network
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Get Lightened-Up Shrimp Scampi Recipe from Food Network
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Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!