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Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
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The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home.
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A very lemony dressing is poured over the still warm potatoes, and then green onions, parsley, and celery are mixed in. Chill before serving.
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This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert.
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Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!
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Juicy beef chuck and pork shoulder roasts simmer slowly in a Dutch oven with a sweet, tangy barbecue sauce to make pulled meat sandwiches that are perfect for football days.
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Get Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise Recipe from Food Network
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Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.
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Get Lentil, Bean and Parsley Salad Recipe from Food Network
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A festive, traditional German holiday bread with raisins and nuts.
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To make pasta in advance, cool then toss it with a bit of oil to help keep the strands from sticking to one another while in the refrigerator.