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Get 30-Minute Coq au Vin Recipe from Food Network
Get 30-Minute Coq au Vin Recipe from Food Network
Ingredients:
bacon, cremini mushrooms, cloves, flour, tomato paste, chicken broth, red wine, pearl onions, thyme, butter, rotisserie chicken, parsley
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Get Charred Tomato Soup with Melted Mozzarella Recipe from Food Network
Get Charred Tomato Soup with Melted Mozzarella Recipe from Food Network
Ingredients:
canola oil, tomatoes, sugar, vermouth, olive oil, cloves, shallots, red pepper flakes, oregano, water, buffalo mozzarella, sourdough bread
www.chowhound.com
This easy, no-cook tomato sauce recipe marinates cherry tomatoes with garlic, olive oil, and herbs and tosses it with pasta and creamy goat cheese.
This easy, no-cook tomato sauce recipe marinates cherry tomatoes with garlic, olive oil, and herbs and tosses it with pasta and creamy goat cheese.
Ingredients:
cherry, olive oil, garlic, italian parsley, oregano, salt plus, black pepper, pasta, ch vre, parmesan cheese
cooking.nytimes.com
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ingredients:
sesame oil, ginger, cloves, scallions, red pepper flakes, chicken thighs, brown sugar, rice wine, soy sauce, basil leaves
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Get Paella with Seafood, Chicken, and Chorizo Recipe from Food Network
Get Paella with Seafood, Chicken, and Chorizo Recipe from Food Network
Ingredients:
chicken thighs, chicken, oregano, paprika, olive oil, chorizo sausage, garlic, spanish onion, tomatoes, spanish rice, saffron threads, water, jumbo shrimp, lobster tails, littleneck clams, peas
www.simplyrecipes.com
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
Ingredients:
yellow onion, olive oil, garlic, tomatoes, oregano, chicken breast, eggs, breadcrumbs, parmesan cheese, basil leaves, mozzarella cheese
www.chowhound.com
A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.
A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.
Ingredients:
sweet potatoes, olive oil, rosemary, salt, black pepper, nutmeg, cinnamon, ginger, cranberries, scallions, balsamic vinegar, mango chutney, dijon mustard, honey, garlic
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Get Caponata Picnic Sandwiches Recipe from Food Network
Get Caponata Picnic Sandwiches Recipe from Food Network
Ingredients:
olive oil, celery, eggplant, red bell pepper, onion, tomatoes, raisins, oregano, red wine vinegar, sugar, capers, bread, garlic, mozzarella
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
Get Yogurt Braised Leg of Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, onions, garlic, carrots, bay leaves, oregano, black pepper, potatoes, red wine vinegar, lemon juice, garnish, water
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Get Quick and Easy Pickles Recipe from Food Network
Get Quick and Easy Pickles Recipe from Food Network
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Get Cranberry-Orange Scones Recipe from Food Network
Get Cranberry-Orange Scones Recipe from Food Network
Ingredients:
flour, sugar, baking powder, salt, orange, butter, eggs, heavy cream, cranberries, egg, confectioners sugar, orange juice
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
serrano chiles, peppers, celery ribs, carrots, cauliflower, salt, cloves, oregano, red pepper flakes, celery seeds, black peppercorns, white vinegar, olive oil, safflower oil