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Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
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Get Lemon Meringue with Amaretti Cookie Topping Recipe from Food Network
cooking.nytimes.com
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
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The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.
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Get Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe from Food Network
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A recipe for a vegan one-bowl dessert.
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Get Churros with Spiced Sugar and Chocolate Dipping Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for any celebration.
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Get Spicy Turkey Breast Recipe from Food Network
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Get Mac and Cheese Recipe from Food Network
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Get Lobster Truffle Pot Pie Recipe from Food Network