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An easy grilled chicken breast recipe, with a balsamic rosemary marinade recipe.
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Our country's birthday on the Fourth of July is traditionally celebrated with parades, American flags waving in the breeze, fireworks exploding in summery skies, and picnics under cool shade trees. Of course, the picnic has almost always included potato salad, often this creamy old-time version.
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Rock shrimp are dipped in a simple tempura batter, pan-fried, and tossed in a creamy aioli in this recipe inspired by the appetizer at Nobu.
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Get Zucchini Pickled Noodles Recipe from Food Network
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A Mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.
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Canned corn and potatoes are used to make this summer treat.
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This quick and easy roasted chipotle sweet potato recipe with garlic and butter gives your sweet potatoes a kick of spice.
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Easy bbq pork chops are quick to prepare when you are short on time, but want a homemade meal for dinner.
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An assemblage of leftover chicken and ham, some noodles and vegetables, a little cheese--just about whatever you have on hand will work in this casserole.
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This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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This is a well received tossed broccoli salad with a Korean twist.