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Get Spiced Burgers With Cucumber Yogurt Recipe from Food Network
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Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
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Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
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A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress level (and grocery bill) low.
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When a large crowd is coming over, it’s easy for panic to set in, as the Lee brothers discussed in the 2006 article accompanying this recipe Their solution Cooking a big cut of meat
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Show the fancy restaurant dish who's boss.
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Get Spaghetti Squash with Kale Pesto Recipe from Food Network
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Toss everything onto a baking sheet, throw it in the oven, and be at the table eating in no time.
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Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.