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Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
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Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.
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Fire up the grill for this Indonesian-inspired chicken satay: skewers of perfectly cooked chicken are served with a fresh and flavorful peanut sauce for dipping.
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Once the maple icing is set, these can be stored in single layers in airtight containers for up to three days.
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Miniature meatballs with vegetables and pasta shells. You will love this soup.
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Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
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Get Stuffed Baby Eggplants Recipe from Food Network
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Get Orange Currant Polenta Cookies Recipe from Food Network
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Get Country Ham Carbonara Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
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Get Yogurt Sponge Cake with Fall Berry Compote Recipe from Food Network
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Get Sausage-Stuffed Roasted Chicken Breast and Side Dishes Recipe from Food Network