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This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad.
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These crisp, sharp Cheddar and herb pretzels are as easy to make as cookies -- and disappear just as fast.
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This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!
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Get Ramen Noodle Bratwurst Soup Recipe from Food Network
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Get Herbed Quinoa Recipe from Food Network
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Chef John's recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese.
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Get Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe from Food Network
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This is such a beautiful light summer salad with such subtle and fresh flavours.
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All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.
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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Soft Scrambled Eggs With Brie Recipe from Food Network