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Get Lamb Sliders Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Short ribs are a great cut for dinner parties, because you can braise them a day or two in advance.
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A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
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This recipe is restaurant quality. You will not be disappointed!
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Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
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A delicious recipe for meatballs braised with kale. You'll need pork shoulder, bread, ricotta, kale, white wine, sumac, and chicken broth.
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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This salmon recipe is easy to prepare. It’s also beautiful so if you need something to impress guests this dish will do it for you and keep you out of the kitchen...
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Get Clams "Linguini" Recipe from Food Network
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This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
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Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.