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If you like your deviled eggs sweet and tangy, this one is for you. A hint of onion and garlic add savory flavors.
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Crisp romaine, crumbled bacon, mandarin orange segments, toasted almonds, and a homemade vinaigrette make this green salad a standout.
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In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
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Make a big batch of cabbage slaw, spoon into plastic bags, and freeze in big batches so all you have to do is thaw and add mayonnaise for the perfect 'freezer slaw'.
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A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.
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Get Radicchio Slaw Recipe from Food Network
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A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
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Get Neely's BBQ Sauce Recipe from Food Network
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Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.
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Get Rack of Lamb with Apple-Mint Puree Recipe from Food Network
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Get Cajun-Injected Spicy Turkey Recipe from Food Network
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Get Greens, Grapes and Granola Breakfast Salad Recipe from Food Network