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cooking.nytimes.com
Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound And try to get dry scallops as opposed to wet ones, which have been treated with chemicals to extend their shelf life and add moisture Dry scallops exude much less liquid when cooked and have better texture and flavor
www.delish.com
"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
www.chowhound.com
This easy fish tacos recipe uses grilled white fish. Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw.
www.allrecipes.com
Healthier chicken gravy is easy to whip up at home; this nicely seasoned, reduced-fat version blends chicken bouillon, broth, and olive oil.
www.chowhound.com
A recipe for grilled corn on the cob Latin-style.
www.simplyrecipes.com
Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
www.allrecipes.com
Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
cooking.nytimes.com
These corncakes are tasty little gems — crisp and pebbly with bits of corn and lacy around the edges The crème fraîche and caviar are charming if you have them, but don’t let a lack of caviar prevent you from making the cakes You’ll be just as happy eating them plain or with dollops of crème fraîche and chives
www.allrecipes.com
Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
www.foodnetwork.com
Get Pasta with Corn and Kale Recipe from Food Network
www.foodnetwork.com
Get Creamy Leek and Corn Orzo Recipe from Food Network
Ingredients: orzo, leek, butter, corn, parsley leaves