Search Results (2,160 found)
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Orange yogurt, fresh peaches, orange juice, and oranges are all you need to make this copycat of the Jamba Juice® smoothie that tastes like a fuzzy navel cocktail.
Orange yogurt, fresh peaches, orange juice, and oranges are all you need to make this copycat of the Jamba Juice® smoothie that tastes like a fuzzy navel cocktail.
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Get Cracked Pepper Potato Chips with Onion Dip Recipe from Food Network
Get Cracked Pepper Potato Chips with Onion Dip Recipe from Food Network
Ingredients:
potatoes, olive oil, black pepper, onion, scallions, yogurt, mayonnaise, onion powder, garlic powder, salt, pepper
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
Ingredients:
fava beans, asparagus, mint, chives, lemon, lemon juice, white wine vinegar, garlic, olive oil, yogurt, parmesan shaved, can chickpeas
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Blending vanilla yogurt and ice with banana, kiwi, and blueberries makes a quick and delicious cold beverage.
Blending vanilla yogurt and ice with banana, kiwi, and blueberries makes a quick and delicious cold beverage.
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Greek-seasoned catfish rolled around feta cheese and mint is a delicious idea for grilling season, especially if your grilling season is year-round.
Greek-seasoned catfish rolled around feta cheese and mint is a delicious idea for grilling season, especially if your grilling season is year-round.
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Get Skordalia (Greek Potato and Garlic Dip) Recipe from Food Network
Get Skordalia (Greek Potato and Garlic Dip) Recipe from Food Network
Ingredients:
potatoes, salt, cloves, blanched almonds, olive oil, water, lemon juice, white wine vinegar
cooking.nytimes.com
This savory Greek pie, one of my favorites, makes a great vegetarian main dish for Thanksgiving You can make the filling days before you assemble the pie; you can also make the whole pie ahead, wrap it well and freeze it Like all winter squash, pumpkin is an excellent source of vitamin A, in the form of beta carotene, and a very good source of vitamin C, potassium, dietary fiber and manganese.
This savory Greek pie, one of my favorites, makes a great vegetarian main dish for Thanksgiving You can make the filling days before you assemble the pie; you can also make the whole pie ahead, wrap it well and freeze it Like all winter squash, pumpkin is an excellent source of vitamin A, in the form of beta carotene, and a very good source of vitamin C, potassium, dietary fiber and manganese.
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Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
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One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
Ingredients:
bone removeds, potatoes, olive oil, lemons, basil, oregano, salt, black pepper, lemon, green beans