Search Results (1,434 found)
www.foodnetwork.com
Get Sweet & Sour Black-Eyed Pea Succotash Recipe from Food Network
Get Sweet & Sour Black-Eyed Pea Succotash Recipe from Food Network
Ingredients:
corn shucked, canola oil, red onion, red bell pepper, fresno chile, garlic, peas, sugar, cider vinegar, parsley
www.allrecipes.com
Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.
Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.
Ingredients:
pine nuts, zucchini, olive oil, mushrooms, asparagus, prosciutto, alfredo sauce, peas, cherry tomatoes, white pepper, nutmeg, basil
www.foodnetwork.com
Get Vegetable Saute Recipe from Food Network
Get Vegetable Saute Recipe from Food Network
Ingredients:
sesame oil, garlic, ginger, carrots, salt, sugar snap peas, savoy cabbage, green onion, wine vinegar, mint leaves
www.allrecipes.com
Try this tasty Spicy Salmon and Vegetable Bowl recipe that is easy to make and absolutely loaded with flavor.
Try this tasty Spicy Salmon and Vegetable Bowl recipe that is easy to make and absolutely loaded with flavor.
Ingredients:
chili, soy sauce, sesame oil, brown sugar, wine vinegar, salmon, red bell pepper, snow peas, carrots, jasmine rice
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, salt, peas, mayonnaise, sour cream, garlic, curry powder, cumin, red wine vinegar, worcestershire sauce, pepper, scallions
www.delish.com
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
Ingredients:
canola oil, onion, garlic, chicken broth, ginger, coconut milk, baby peas, curry powder, yukon gold, sirloin, tomatoes
www.allrecipes.com
If you like cottage pie, why not try this deconstructed soup version? Made in the Instant Pot(R), this hearty and delicious soup is ready in about 1 hour.
If you like cottage pie, why not try this deconstructed soup version? Made in the Instant Pot(R), this hearty and delicious soup is ready in about 1 hour.
Ingredients:
beef, onion, celery ribs, beef broth, water, tomato paste, worcestershire sauce, beef stew, carrots, corn, potatoes, egg yolk, butter
www.foodnetwork.com
Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
Ingredients:
onions, safflower oil, bacon, eggs, sour cream, caraway seeds, peas, salt pork, water, carrots, bay leaves, savory
www.foodnetwork.com
Get Cauliflower Fried Rice Recipe from Food Network
Get Cauliflower Fried Rice Recipe from Food Network
Ingredients:
cauliflower, vegetable oil, eggs, carrots, yellow onion, cloves, ginger, peas, chile sauce, curry powder, fish sauce, sugar, cilantro
www.allrecipes.com
Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.
Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.
Ingredients:
egg noodles, bone, onion, chicken soup, milk, carrots, chili powder, monterey jack, bread
www.allrecipes.com
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
Ingredients:
beef, onion, egg, bread crumbs, meatloaf, cheddar cheese, tomato sauce, sugar, worcestershire sauce, spaghetti, carrot, green peas