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Get Cajun Style Crayfish Scallion Rice Cakes Recipe from Food Network
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
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In this elegant starter, superthin, melt-in-your mouth beef tenderloin is seasoned with fruity olive oil and lemon juice and topped with fried capers and rosemary.
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All the flavors of Mexican posole, including pulled pork and hominy, are topped with Cheddar cheese in this recipe for on-the-go burritos.
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Learn how to cut your own pork chops from a pork loin from Food Network Magazine.
Ingredients: pork roast, pork, sausage
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This savory quiche features sausage and mushrooms.
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Get Pig's and Grits Recipe from Food Network
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...