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The crunchy bottom takes rice to a new level.
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The cutest turkey you'll see this year.
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Get Swiss Chard Saute Recipe from Food Network
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Get Duck, Duck, Delicious Burgers Recipe from Food Network
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Get Duck, Duck, Delicious Burgers Recipe from Food Network
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Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe has mahi mahi in a flaky crust for a pot pie with fish and vegetables!
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Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version.
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Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
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Food Network Magazine creates a how-to for homemade gnocchi.
Ingredients: potatoes, potato, pizza
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Get Eggplant Parmesan Hero Recipe from Food Network