Search Results (10,829 found)
cooking.nytimes.com
Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both Mrs Boggs, a Democrat who championed womenâs economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests
Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both Mrs Boggs, a Democrat who championed womenâs economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
Ingredients:
walnuts, olive oil, black pepper, white wine vinegar, sour cream, blue cheese, lettuce, radicchio
www.allrecipes.com
A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.
A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.
Ingredients:
split peas, onion, onions, margarine, chicken stock, sugar pumpkin, beef fat, chile pepper
www.simplyrecipes.com
This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
Ingredients:
yellow onion, celery rib, carrot, butter, butternut squash, green apple, chicken stock, water
www.foodnetwork.com
Get Veal Piccata Recipe from Food Network
Get Veal Piccata Recipe from Food Network
Ingredients:
cloves, veal scallops, flour, white wine, capers, chicken stock, butter, lemons, italian parsley
cooking.nytimes.com
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners
Ingredients:
chicken stock, water, garlic, cilantro, ginger, peppercorns, scallops, cornstarch, shaoxing wine, eggs, scallion
www.allrecipes.com
This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.
This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.
www.delish.com
Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
Ingredients:
butter, scallions, red bell pepper, celery, potatoes, corn kernels, bay leaf, chicken broth, salt, milk, black pepper
www.foodnetwork.com
Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
Ingredients:
haddock, flour, eggs, olive oil, butter, chicken stock, white wine, lemon, potatoes, paprika
www.chowhound.com
This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
Ingredients:
littleneck clams, chicken broth, sauce, soy sauce, vegetable oil, shallots, garlic, ginger, red pepper flakes, scallions
www.foodnetwork.com
Get Coq au Vin Recipe from Food Network
Get Coq au Vin Recipe from Food Network
Ingredients:
bacon, chicken breasts, flour, cloves, pearl onions, mushrooms, carrots, cognac, burgundy wine, chicken broth, thyme, herbs, bay leaves