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A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.
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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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Get Mom's Turkey Meatloaf Recipe from Food Network
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Get Meatball Heros with Tri-Colored Peppers Recipe from Food Network
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Get SOM TAM (Green Papaya Salad) Recipe from Food Network
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Sea scallops with a creamy white wine and butter sauce.
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One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
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This mixture of ground beef, cabbage, and tomatoes is given a flavor boost with the addition of red pepper flakes, garlic, and Italian seasoning.
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This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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Get Steamed Mussels Recipe from Food Network