Search Results (1,769 found)
cooking.nytimes.com
This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
Ingredients:
olive oil, chorizo, onion, cloves, espelette pepper, smoked paprika, salt, cherry tomatoes, couscous, shrimp, vermouth, fish, mussels, cilantro leaves, lemon
cooking.nytimes.com
I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
Ingredients:
tofu, broccoli crowns, soy sauce, fish sauce, sesame oil, garlic, ginger, peanut oil, red bell pepper, bok choy, scallions, quinoa
www.delish.com
Spiced and sweet-tart, this Captain Morgan rum and cranberry cocktail gets a lift from a dash of collins mix.
Spiced and sweet-tart, this Captain Morgan rum and cranberry cocktail gets a lift from a dash of collins mix.
www.chowhound.com
A fast, easy, and flavorful preparation for chicken breasts.
A fast, easy, and flavorful preparation for chicken breasts.
Ingredients:
chicken stock, fish sauce, juice, lime, lemongrass, galangal, chicken breast, coconut milk, chiles
www.delish.com
Lemonade and summer go together like sand and surf. Try this premium vodka-enhanced version of the classic warm-weather beverage.
Lemonade and summer go together like sand and surf. Try this premium vodka-enhanced version of the classic warm-weather beverage.
www.chowhound.com
Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
www.delish.com
Pack your pita like a pizza.
Pack your pita like a pizza.
www.foodnetwork.com
Get Deviled Eggs with Caviar Recipe from Food Network
Get Deviled Eggs with Caviar Recipe from Food Network
www.foodnetwork.com
Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
Ingredients:
wine vinegar, fish sauce, brown sugar, mint leaves, daikon, scallions, cucumber, garlic, fresno chile, cilantro, flour, eggs, panko breadcrumbs, coconut, pork
www.delish.com
Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
Ingredients:
rice vinegar, sugar, salt, cabbage, chile sauce, fish sauce, carrots, tofu, vegetable oil, soy sauce, lemon juice, orange juice, mayonnaise, salad greens
www.foodnetwork.com
Get Kaffir-Coconut Stew Recipe from Food Network
Get Kaffir-Coconut Stew Recipe from Food Network
Ingredients:
kaffir lime, serrano chile, ginger, onion, fish sauce, heavy cream, coconut milk, leeks, lime, oysters
www.foodnetwork.com
Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
Ingredients:
tuna, olive oil, thyme, lemon, cloves, red pepper, shallots, green lentils, rosemary, tomato puree