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This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously. The amounts of each ingredient can vary depending on taste.
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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
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The title says it all. If you seek a recipe for taco seasoning that does not use chili powder, you've found it!
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This Thai red curry recipe has kabocha squash, garlic, ginger, and green bell peppers simmered in a coconut-curry sauce.
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
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A recipe for cauliflower, chickpeas, and green beans simmered in a Thai-style green curry and coconut milk sauce.
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As a post-undergrad student (oh my god I feel so old), I know how it is to live off of Maggi/Ramen. It can get really boring and unsatisfying. Here’s a great...
www.delish.com
For a taste of the Carolina Low Country, try this savory side of fried okra.
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Whip up a batch of white cheese dip that is quick and easy to prepare for potlucks or an appetizer before dinner.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Kotlety are traditional Polish pan-fried meat patties. This quick and simple version is made with ground beef.