Search Results (12,539 found)
www.allrecipes.com
Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!
Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!
Ingredients:
pork, cloves, onion, oregano, cumin, chile pepper, salt, black pepper, white wine vinegar, olive oil, roast, lime
www.foodnetwork.com
Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
Ingredients:
ricotta cheese, egg, parmesan, wheat, butter, olive oil, basil leaves, truffle oil, salt, black pepper, heavy cream
www.foodnetwork.com
Get Yogurt Braised Leg of Lamb Recipe from Food Network
Get Yogurt Braised Leg of Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, onions, garlic, carrots, bay leaves, oregano, black pepper, potatoes, red wine vinegar, lemon juice, garnish, water
www.foodnetwork.com
Get Capellini with Tomatoes and Basil Recipe from Food Network
Get Capellini with Tomatoes and Basil Recipe from Food Network
Ingredients:
olive oil, garlic, cherry tomatoes, basil leaves, curly parsley, thyme leaves, black pepper, red pepper flakes, capellini, parmesan cheese
www.allrecipes.com
Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
Ingredients:
vegetables, turkey, swiss cheese, asparagus, mushrooms, red onion, wine vinegar, mustard, garlic, oregano, salt, black pepper, canola oil, mayonnaise
www.allrecipes.com
Chicken and vegetables are sandwiched between two layers of stuffing for a hearty big meal.
Chicken and vegetables are sandwiched between two layers of stuffing for a hearty big meal.
Ingredients:
bread stuffing, butter, milk, chicken meat, green peas, onion, black pepper, pimento peppers, water chestnuts, celery, mushrooms, cream, almonds
www.foodnetwork.com
Get Chicken and Arugula Pita Pockets Recipe from Food Network
Get Chicken and Arugula Pita Pockets Recipe from Food Network
Ingredients:
wheat pitas, mayonnaise, lemon, arugula pesto, rotisserie chicken, cherry tomatoes, arugula, garlic, olive oil, parmesan, salt, black pepper
www.foodnetwork.com
Get Chicken, Avocado Cream and Quinoa Salad-in-a-Jar Recipe from Food Network
Get Chicken, Avocado Cream and Quinoa Salad-in-a-Jar Recipe from Food Network
Ingredients:
quinoa, cilantro leaves, scallion, olive oil, avocado, sour cream, parmesan, juice, corn, rotisserie chicken, black bean, pepitas, tortilla chips
www.chowhound.com
This bruschetta recipe has slow-roasted tomatoes and fresh mozzarella on grilled garlic bread.
This bruschetta recipe has slow-roasted tomatoes and fresh mozzarella on grilled garlic bread.
Ingredients:
tomatoes, olive oil, garlic, thyme, bay leaf, salt, sugar, black pepper, italian bread, mozzarella, basil leaves
www.chowhound.com
Make Chowhound's swiss chard recipe for an easy and healthy side dish. Recipe outlines six simple steps to stir swiss chard and lentils together with a little...
Make Chowhound's swiss chard recipe for an easy and healthy side dish. Recipe outlines six simple steps to stir swiss chard and lentils together with a little...
Ingredients:
olive oil, yellow onion, garlic, green lentils, water, swiss chard, salt plus, black pepper, red wine vinegar, feta cheese
www.chowhound.com
This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.
This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.
Ingredients:
acorn squash, butter, brown sugar, yellow onion, shallots, celery, thyme leaves, wild rice, pecans, cranberries, salt plus, black pepper
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, chicken broth, turkey, beef, egg, parsley, parmesan cheese, salt, black pepper, onion, garlic, olive oil, tomatoes, wheat spaghetti